Craving something fresh and packed with flavor? Try this Chicken Shawarma Salad—it’s a game changer!
Easy Chicken Shawarma Salad Recipe: Quick Tasty Meal.
Course: ShawarmaCuisine: Egyptian, Middle EasternDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking time
10
minutesCalories
1050
kcalTotal time
20
minutesIngredients
2 cups chopped lettuce
1 cup diced pickled turnips
2 diced tomatoes
1 cup diced pickled cucumbers
2 grilled chicken breasts, diced
1 cup toasted bread cubes
3 cloves garlic
A pinch of salt and black pepper
1 tablespoon lemon juice
1/2 cup mayonnaise
1/4 cup water
1 teaspoon garlic powder
1 teaspoon sumac
Directions
- Start by whipping up the sauce: Toss all the sauce ingredients into a blender and give it a good mix. Once that’s done, set it aside to chill.
- Next, prep the salad: Grab a big bowl and toss in all the salad ingredients. Give it a good mix to combine everything.
- Then, add the magic: Pour the sauce over the salad and mix it thoroughly so every bite is packed with flavor.
- Finally, plate and garnish: Serve the salad on a plate, sprinkle those crispy toasted bread cubes on top, and get ready to enjoy!
Notes
- Make It Your Own: Feel free to adjust the amount of pickles and spices according to your taste preferences. Add extra veggies or switch up the protein for a personal twist!
- Keep It Fresh: If you’re preparing this ahead of time, add the toasted bread cubes just before serving to keep them crunchy.
- Spice Level: For a bit more kick, consider adding a pinch of chili flakes or a splash of hot sauce to the sauce mix.
- Storage Tips: Store the salad and the sauce separately in airtight containers in the fridge. It should stay fresh for up to 2 days.
Dig into this vibrant, crunchy delight and let the bold flavors take your taste buds on a wild ride!
