Mango Madness: Dive Into This Thai Salad!
Get ready to tantalize your taste buds with a burst of flavor! This Thai Mango Salad is the perfect blend of sweet, tangy, and a little bit spicy. It’s fresh, vibrant, and so easy to whip up, you’ll wonder why you haven’t tried it sooner. Let’s get into it!
Zest Thai Mango Slaw Recipe: Sweet, Tangy, And Crunchy.
Course: SaladsCuisine: ThaiDifficulty: EasyServings
3
servingsPrep time
10
minutesCooking timeminutes
Calories
300
kcalTotal time
10
minutesIngredients
2 cups of thinly sliced white cabbage
1 cup of thinly sliced mango
1 red bell pepper sliced thin
1/2 cup of fresh mint leaves
1/2 cup of fresh basil leaves
1 cup of crushed peanuts
2 cloves of minced garlic
1 red chili pepper minced
3 tablespoons of lime juice
1 tablespoon of soy sauce
1 tablespoon of honey
1/4 cup of olive oil
Directions
- First things first, let’s start by mixing up the dressing. Grab a deep bowl, throw in the lime juice, soy sauce, honey, and olive oil, then whisk it all together until it’s well combined. Set that delicious mixture aside for now.
- Next up, grab another deep bowl and toss in all your salad ingredients – the cabbage, mango, bell pepper, mint, basil, peanuts, garlic, and chili pepper. Give everything a good mix to make sure it’s evenly distributed.
- Now, it’s time to bring it all together. Pour that magical dressing over the salad and toss it until every piece is coated in that zesty goodness.
- Finally, transfer the salad to a serving plate, and boom – you’re ready to enjoy!
Notes
- Spice Level: Adjust the amount of red chili pepper to control the heat. If you like it mild, use less; if you like it spicy, add more!
- Freshness Tip: For the best flavor, use ripe mango and fresh herbs. They make all the difference in bringing out the vibrant taste of this salad.
- Optional Add-ins: Feel free to add grilled shrimp or chicken to make it a heartier meal.
- Serving Suggestion: This salad pairs well with grilled meats or as a refreshing side dish for a summer meal.
