Ready to chill with a vibrant, juicy summer salad? Dive into this Peachy Summer Salad that’s as easy to whip up as it is delicious!
Quick Summer Peach Salad Recipe: No Cooking Required
Course: SaladsCuisine: MediterraneanDifficulty: EasyServings
2
servingsPrep time
20
minutesCooking timeminutes
Calories
450
kcalTotal time
20
minutesIngredients
Slices of roast beef
Sliced peaches
Crumbled feta cheese
Fresh basil leaves
1/2 cup apple cider vinegar
1 cup olive oil
Salt and black pepper to taste
1 tbsp mustard
1 tbsp honey
1 clove garlic, minced
1 tsp oregano
Directions
- First off, whip up the dressing by mixing all the ingredients—apple cider vinegar, olive oil, mustard, honey, minced garlic, and oregano—in a bowl. Once it’s well blended, set it aside.
- Next, grab a serving plate and layer it with slices of roast beef. On top of that, arrange the peach slices and sprinkle crumbled feta cheese.
- Then, scatter fresh basil leaves over the top. Finally, drizzle the prepared dressing generously over the salad. Serve it up and enjoy!
Notes
- Customization Tip: Feel free to swap out the roast beef for grilled chicken or tofu for a different protein twist.
- Freshness Matters: For the best flavor, use ripe peaches and fresh basil leaves.
- Dressing Hack: Make extra dressing and store it in the fridge for up to a week—it’s great on other salads or as a marinade!
- Serving Suggestion: This salad pairs perfectly with a crisp white wine or sparkling water for a light and refreshing meal.
So, there you have it—a refreshing and irresistible Peachy Summer Salad that’ll have you coming back for more. Enjoy the perfect blend of savory and sweet with every bite!
