Craving a dessert that’s fresh, zesty, and downright delicious? This lemon cake recipe will have your taste buds dancing with every bite!
Lemon Cake Recipe That’ll Make Your Taste Buds Dance
Course: Cakes and PiesCuisine: American, MediterraneanDifficulty: Easy6
servings15
minutes40
minutes1740
kcal55
minutesIngredients
1 1/2 cups all-purpose flour
3/4 cup powdered cream
3/4 cup powdered milk
1 tbsp baking powder
1 tsp baking soda
A pinch of salt
1 cup Greek yogurt
3 large eggs
Zest of 2 lemons
Juice of 2 lemons
1 tbsp liquid vanilla
1/4 cup melted butter
2 tbsp coconut oil
1 cup powdered sugar
1/4 cup powdered cream
2 1/2 tbsp milk
1 tbsp lemon juice
Directions
- Get The Dry Mix Ready: First, grab a big bowl and toss in all your dry ingredients. Give it a good mix and set it aside for now.
- Whip Up The Wet Mix: Next, in another large bowl, blend together Greek yogurt, eggs, lemon zest, lemon juice, vanilla, melted butter, and coconut oil until it’s all smooth and combined.
- Combine Everything: Then, gently stir the dry mix into the wet mix until everything is well incorporated.
- Bake It Up: Now, pour the batter into a cake pan and pop it into an oven preheated to 180°C (350°F). Bake it for about 30-40 minutes, or until it’s golden and a toothpick comes out clean.
- Prepare The Drizzle: While the cake is baking, mix all your sauce ingredients together in a bowl until smooth.
- Finish It Off: Once the cake has completely cooled, drizzle the sauce over the top. Cut it up, serve it, and get ready for a flavor explosion.
Notes
- For Extra Zing: Feel free to add a bit more lemon zest to the batter or drizzle for an extra burst of citrus flavor.
- Make It Your Own: Experiment with different flavored extracts, like almond or coconut, to give this cake a unique twist.
- Storage Tips: This cake keeps well at room temperature for up to 3 days, or you can refrigerate it for up to a week. For longer storage, freeze slices in an airtight container.
- Serving Suggestion: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Gvlin FAQs | Every Thing We Know About Lemon Cake Recipe
This recipe is mostly American cuisine but with a bit of a Mediterranean twist. The Greek yogurt and lemon zest give it that Mediterranean vibe, but the method and ingredients are straight-up American baking style.
So, the cake’s got roughly 290 calories per serving. It’s sweet, but not gonna blow your calorie count outta the water.
It’s pretty chill—15 minutes to get everything prepped and ready to go. No need to rush, just take your time mixing up those ingredients.
You’re looking at about 30-40 minutes in the oven. Keep an eye on it and check with a toothpick to make sure it’s baked through.
All in all, you’re looking at a total cooking time of 45-55 minutes. That includes prep and bake time, so you’ll be enjoying that lemony goodness in under an hour.
Definitely! For extra zing, you can toss in a bit more lemon zest in the batter or drizzle. If you’re feeling adventurous, try different extracts like almond or coconut to mix things up. And for storage, keep it at room temp for up to 3 days, or pop it in the fridge for a week. Freeze slices if you wanna keep it longer. Lastly, adding a dollop of whipped cream or a scoop of vanilla ice cream makes it even more of a treat.
That’s It
Dive into this lemony goodness and let every slice brighten your day—your taste buds will thank you, and so will everyone who gets a taste!
